Chocolate oat muesli crunchies
On a quest to find something yummy to have for breakfast everyday, these oat crunchies happened! I plan to crumble them into my double cream, full fat yoghurt, topped with frozen berries and homemade dark chocolate!
Ingredients
2 cups oats
½ cup almond flour
½ cup sifted all-purpose flour
¼ cup mixed seeds (linseed, sunflower seeds, pumpkin seeds, sesame seeds)
4 tsp cinnamon powder
50g cacao powder
pinch of himalayan pink salt
handful of chopped dates
handful of dried mixed berries (cranberries, cherries, goji berries)
150g butter / coconut oil
1/3 cup brown sugar/ sweetener of your choice
1 tsp vanilla extract
Method
Mix dry ingredients in a bowl.
Combine butter, sugar and vanilla extract in a pot on medium heat.
When sugar has melted, add the mixture to the dry ingredients.
Mix well and then press the mixture into a greased tray.
Bake at 180 degrees Celsius for 15 min.
Cut into squares while still warm.
Allow to cool down completely before storing to maintain crispy texture.